This “Indian Dry Gin” as the bottle says on the label has holy basil as one of the signature botanicals. Read more about them hereĪ made in Rajasthan gin, Terai is made by Globus Spirits who have been distilling since 1958. Made in Goa by Adinco distillers who also make Tinto feni, Ti Connie Liqueurs and Cabo coconut liqueurs, Tickle is a classic dry gin with the Indian touch of cardamom, cloves and cinnamon. From the makers of Woodburn whisky Pumori uses 12 botanicals including vanilla and calls itself a “small batch” gin.
It is named after Mount Pumori which is 8 kms off Mt Everest, as the juniper comes from the region. With Mace, pepper and nutmeg, we call it the masaledar gin and this one’s made in Goa too. Not a stranger to gin drinkers anymore, this was the second gin co to push the craft gin market in the country. With ingredients like Turmeric and Mango, the gin is certainly different and comes in a beautiful bottle. Read more about them hereįrom the Nao Spirits, Hapusa was launched after Greater Than as a more premium gin and it goes under the nomenclature of a Himalayan Dry Gin. They have also launched a Juniper heavy version lately called the Juniper Bomb and the No Sleep coffee infused expression. The gin that started the craft gin revolution in the country, Greater Than is made in Goa and is a juniper and citrus driven London dry style gin. Here is a list of Indian gins that you should know about.
The brand launches continue, and Goa now has Bangalore, Rajasthan and also Punjab for company. The Indian craft gin scene began in 2015 and started to skyrocket post 2018 with multiple brands launching mainly from the coastal state of Goa.
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